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10 top tips to improve your Stock Photography

photo credit: Suzie T

Shoot! The Blog over at the Photoshelter Stock Library has posted a great countdown of 10 top tips to help you improve your success with Stock Photography. I have to say that I agree with all of them, and especially Tip 1!

Get on over there and inwardly digest this great piece of advice

10 Things You Should Know about Stock Photography

(strangely their URL says “8 things” – perhaps someone added two more when they weren’t looking… :)

PP

copy and paste...

<blockquote> photo credit: Suzie T Shoot! The Blog over at the Photoshelter Stock Library has posted a great countdown of 10 top tips to help... <small><br /> <a href="http://www.thephotographybiz.com/photography-business/stock-photography/10-top-tips-to-improve-your-stock-photography/">10 top tips to improve your Stock Photography</a> - http://www.thephotographybiz.com</small></blockquote>

Tags: Photography Business, Stock Photography

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This entry was posted on Friday, July 4th, 2008 at 9:23 am and is filed under Stock Photography. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “10 top tips to improve your Stock Photography”

1. Suzie T on July 5th, 2008 at 5:08 am

   Thanks for the photo credit!!

2. PP on July 19th, 2008 at 10:19 pm

   Your welcome Suzi, great shot.

   PP

3. 10 tips to improve your Stock Photography on February 11th, 2009 at 7:02 pm

   [...] 10 top tips to improve your Stock Photography 10. The image that came straight out of your camera is probably not good enough to be sold Since the advent of photography, photographers have toiled over their images after the image was taken. In the film days, this meant hours in the darkroom. Today, it means Photoshop. That doesn’t mean you need to manipulate the image beyond the point of recognizability (in fact, that’s usually a sign of a bad photographer), but it does mean you need to understand about the basics of contrast, curves and levels. [...]

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